Made this tonight, and it was delicious. The only hitch was that I couldn't really taste the mint, even though I bruised the leaves pretty thoroughly. Maybe I'll try adding more next time. :)
Incidentally, if anyone reading this is looking for a good wine pairing, we made (and ate!) it with a Columbia Crest Riesling and it was excellent.
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branchandroot
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Date: 2010-01-27 04:19 am (UTC)Incidentally, if anyone reading this is looking for a good wine pairing, we made (and ate!) it with a Columbia Crest Riesling and it was excellent.