Something different: a recipe!

I thought that, as something a little different, I might share with you all an old family recipe...well, "old" as in "my parents invented it back in their starving college student days". It's a simple but tasty dish called Egg Spaghetti!

Here's how you make it:

First off, hardboil some eggs. About two or three for a small serving for one person, add more for more people. When they're done, peel them, then put them in a bowl and crush them with a fork, yolks and whites together. It doesn't have to be a particular consistency, so don't worry about chunks of various sizes.

Second, cook up a bunch of spaghetti noodles.

When the noodles are done, put them in a large bowl (something you can mix stuff in, and serve stuff in) and coat them with a bit of olive oil (a small drizzle should do), garlic (garlic powder or salt will do fine), dill weed, and some pepper.

Pour the crumbled eggs onto the noodles, and mix.

Sprinkle on parmesan cheese to your liking. I like a good heap of the stuff!

Viola! (Well, cello, anyway.)

We hope you enjoyed this edition of "Cooking With Flewhead". Next time: mint chicken!